Salame Milano, 150g
One of Italy's most famous styles of salame, and the country's most consumed variety. Fine-grained pork and fat seasoned simply with salt, pepper & garlic for a mild, sweet and delicate flavour.
The Salumificio la Rocca is recognised as one of the most attentive custodians of the Emiliana pork-butchers' tradition for the production of Salumi Piacentini. We have been working with them for years and have visited them many times to learn more about their techniques.
Versatile in its uses, Salami Milano is the perfect addition to any salumi platter with soft cheeses and vegetable antipasti or enjoyed in freshly baked rosemary Focaccia or in the classic Milanese Michetta bread. Best accompanied with a bold red wine.
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Salame Milano, 150g
One of Italy's most famous styles of salame, and the country's most consumed variety. Fine-grained pork and fat seasoned simply with salt, pepper & garlic for a mild, sweet and delicate flavour.
The Salumificio la Rocca is recognised as one of the most attentive custodians of the Emiliana pork-butchers' tradition for the production of Salumi Piacentini. We have been working with them for years and have visited them many times to learn more about their techniques.
Versatile in its uses, Salami Milano is the perfect addition to any salumi platter with soft cheeses and vegetable antipasti or enjoyed in freshly baked rosemary Focaccia or in the classic Milanese Michetta bread. Best accompanied with a bold red wine.
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Description
One of Italy's most famous styles of salame, and the country's most consumed variety. Fine-grained pork and fat seasoned simply with salt, pepper & garlic for a mild, sweet and delicate flavour.
The Salumificio la Rocca is recognised as one of the most attentive custodians of the Emiliana pork-butchers' tradition for the production of Salumi Piacentini. We have been working with them for years and have visited them many times to learn more about their techniques.
Versatile in its uses, Salami Milano is the perfect addition to any salumi platter with soft cheeses and vegetable antipasti or enjoyed in freshly baked rosemary Focaccia or in the classic Milanese Michetta bread. Best accompanied with a bold red wine.
