Fresh 'Nduja & Scamorza Ravioli, 300g
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
Description
The slight spiciness of the Nduja, (a soft, spicy Calabrian sausage) pairs perfectly with the smokiness of the Scamorza (smoked mozarella). Traditionally served with butter (or olive oil) at our delicatessen in Soho, this filled pasta also goes well with our homemade tomato sauce. Finish with Parmigiano Reggiano.
Portion Size
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add ravili and cook for around four minutes or longer if necessary. Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
'Nduja (Pork, Chilli, Peppers, Salt), Ricotta, Scamorza, Flour, Semolina, Pasteurised Eggs, Salt, Nutmeg
Allergens
Gluten / Wheat
Eggs
Dairy / Milk
Pork
Celery
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Fresh 'Nduja & Scamorza Ravioli, 300g
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
Description
The slight spiciness of the Nduja, (a soft, spicy Calabrian sausage) pairs perfectly with the smokiness of the Scamorza (smoked mozarella). Traditionally served with butter (or olive oil) at our delicatessen in Soho, this filled pasta also goes well with our homemade tomato sauce. Finish with Parmigiano Reggiano.
Portion Size
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add ravili and cook for around four minutes or longer if necessary. Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
'Nduja (Pork, Chilli, Peppers, Salt), Ricotta, Scamorza, Flour, Semolina, Pasteurised Eggs, Salt, Nutmeg
Allergens
Gluten / Wheat
Eggs
Dairy / Milk
Pork
Celery
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Product Information
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Description
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
Description
The slight spiciness of the Nduja, (a soft, spicy Calabrian sausage) pairs perfectly with the smokiness of the Scamorza (smoked mozarella). Traditionally served with butter (or olive oil) at our delicatessen in Soho, this filled pasta also goes well with our homemade tomato sauce. Finish with Parmigiano Reggiano.
Portion Size
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add ravili and cook for around four minutes or longer if necessary. Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
'Nduja (Pork, Chilli, Peppers, Salt), Ricotta, Scamorza, Flour, Semolina, Pasteurised Eggs, Salt, Nutmeg
Allergens
Gluten / Wheat
Eggs
Dairy / Milk
Pork
Celery
