Apricot Jam, Barbieri, 340g
The Apricot Jam by Barbieri is sourced from carefully selected fruit and is prepared with a total respect of tradition, values and flavours of the Oltrepo area in the North of Italy. The jam works wonders in homemade bakes and tarts, or can be enjoyed simply on some toasted bread.
Barbieri is a family-owned business located in the Oltrepo area. They have been making fruit mostardas, jams and other sauces for decades, and are especially known for their Mostarda di Voghera which has been awarded the renowned De.C.O. mark, an important acknowledgment given to exceptional products.
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Apricot Jam, Barbieri, 340g
The Apricot Jam by Barbieri is sourced from carefully selected fruit and is prepared with a total respect of tradition, values and flavours of the Oltrepo area in the North of Italy. The jam works wonders in homemade bakes and tarts, or can be enjoyed simply on some toasted bread.
Barbieri is a family-owned business located in the Oltrepo area. They have been making fruit mostardas, jams and other sauces for decades, and are especially known for their Mostarda di Voghera which has been awarded the renowned De.C.O. mark, an important acknowledgment given to exceptional products.
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Description
The Apricot Jam by Barbieri is sourced from carefully selected fruit and is prepared with a total respect of tradition, values and flavours of the Oltrepo area in the North of Italy. The jam works wonders in homemade bakes and tarts, or can be enjoyed simply on some toasted bread.
Barbieri is a family-owned business located in the Oltrepo area. They have been making fruit mostardas, jams and other sauces for decades, and are especially known for their Mostarda di Voghera which has been awarded the renowned De.C.O. mark, an important acknowledgment given to exceptional products.
