Hand-harvested Trebbiano from hillside vineyards overlooking the Adriatic sea, with partial skin contact and six months on lees. Delicate fruit, lemon zest, and floral aromas lead to a crisp palate of pear, citrus, and subtle herbs. A fresh, balanced white with a nod to the sea that once covered these lands.
Hand-harvested Trebbiano from hillside vineyards overlooking the Adriatic sea, with partial skin contact and six months on lees. Delicate fruit, lemon zest, and floral aromas lead to a crisp palate of pear, citrus, and subtle herbs. A fresh, balanced white with a nod to the sea that once covered these lands.
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Hand-harvested Trebbiano from hillside vineyards overlooking the Adriatic sea, with partial skin contact and six months on lees. Delicate fruit, lemon zest, and floral aromas lead to a crisp palate of pear, citrus, and subtle herbs. A fresh, balanced white with a nod to the sea that once covered these lands.
