Casarecce Pasta, Lina Stores, 500g
Made from grains of milled durum wheat combined with water from the mountain springs of Abruzzo, our Lina Stores dried pasta are drawn through traditional bronze dies and dried slowly to create beautiful, artisanal pasta.
Description
Casarecce are short, twisted tubes originating from Sicily. Their rustic, unique shape make them versatile and wonderful at holding all ranges of sauces, from the rich Sun-Dried Tomato sauce and spicy Chili Tomato sauce to the creamy Artichoke Pesto and flavourful Sun-Dried Tomato pesto, as well as seafood.
Portion Size
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add linguine and cook for 8 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date.
Ingredients
Durum wheat semolina, water
Allergens
Gluten / Wheat
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Casarecce Pasta, Lina Stores, 500g
Made from grains of milled durum wheat combined with water from the mountain springs of Abruzzo, our Lina Stores dried pasta are drawn through traditional bronze dies and dried slowly to create beautiful, artisanal pasta.
Description
Casarecce are short, twisted tubes originating from Sicily. Their rustic, unique shape make them versatile and wonderful at holding all ranges of sauces, from the rich Sun-Dried Tomato sauce and spicy Chili Tomato sauce to the creamy Artichoke Pesto and flavourful Sun-Dried Tomato pesto, as well as seafood.
Portion Size
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add linguine and cook for 8 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date.
Ingredients
Durum wheat semolina, water
Allergens
Gluten / Wheat
Product Information
Product Information
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Shipping & Returns
Description
Made from grains of milled durum wheat combined with water from the mountain springs of Abruzzo, our Lina Stores dried pasta are drawn through traditional bronze dies and dried slowly to create beautiful, artisanal pasta.
Description
Casarecce are short, twisted tubes originating from Sicily. Their rustic, unique shape make them versatile and wonderful at holding all ranges of sauces, from the rich Sun-Dried Tomato sauce and spicy Chili Tomato sauce to the creamy Artichoke Pesto and flavourful Sun-Dried Tomato pesto, as well as seafood.
Portion Size
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add linguine and cook for 8 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date.
Ingredients
Durum wheat semolina, water
Allergens
Gluten / Wheat
