Fresh Veal Ravioli, 300g
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944. Our Veal has been one of our most popular ravioli throughout our 76-year history.
Description
This veal ravioli has been a favourite of our customers since we first opened. Made using a slow cooked shin of veal with carrots, onions, celery and white wine. A classic filled pasta paired perfectly with our homemade tomato sauce or simply served with butter (or olive oil) and fresh sage or a simple meat gravy. Finish with Parmigiano Reggiano.
Portion Size
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Ravioli and cook for around 4 minutes or longer if necessary.
Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Flour, Semolina, Eggs, Veal shin, Carrot, Onion, Celery, Bay leaf, Marjoram, Sage, Salt, Pepper, White wine, Water, Extra virgin olive oil, Nutmeg, Chicken stock.
Allergens
Gluten / Wheat
Celery
Eggs
Sulphites
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Fresh Veal Ravioli, 300g
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944. Our Veal has been one of our most popular ravioli throughout our 76-year history.
Description
This veal ravioli has been a favourite of our customers since we first opened. Made using a slow cooked shin of veal with carrots, onions, celery and white wine. A classic filled pasta paired perfectly with our homemade tomato sauce or simply served with butter (or olive oil) and fresh sage or a simple meat gravy. Finish with Parmigiano Reggiano.
Portion Size
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Ravioli and cook for around 4 minutes or longer if necessary.
Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Flour, Semolina, Eggs, Veal shin, Carrot, Onion, Celery, Bay leaf, Marjoram, Sage, Salt, Pepper, White wine, Water, Extra virgin olive oil, Nutmeg, Chicken stock.
Allergens
Gluten / Wheat
Celery
Eggs
Sulphites
Product Information
Product Information
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Shipping & Returns
Description
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944. Our Veal has been one of our most popular ravioli throughout our 76-year history.
Description
This veal ravioli has been a favourite of our customers since we first opened. Made using a slow cooked shin of veal with carrots, onions, celery and white wine. A classic filled pasta paired perfectly with our homemade tomato sauce or simply served with butter (or olive oil) and fresh sage or a simple meat gravy. Finish with Parmigiano Reggiano.
Portion Size
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Ravioli and cook for around 4 minutes or longer if necessary.
Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Flour, Semolina, Eggs, Veal shin, Carrot, Onion, Celery, Bay leaf, Marjoram, Sage, Salt, Pepper, White wine, Water, Extra virgin olive oil, Nutmeg, Chicken stock.
Allergens
Gluten / Wheat
Celery
Eggs
Sulphites
