Mafaldine Pasta, Lina Stores, 500g
Made from grains of milled durum wheat combined with water from the mountain springs of Abruzzo, our Lina Stores dried pasta are drawn through traditional bronze dies and dried slowly to create beautiful, artisanal pasta.
Description
Mafaldine are long ribbon-shaped pasta with scalloped edges from Naples. Incredibly versatile because of their shape, they pair well with rich sauces, including ragĂą or creamy mushroom sauce.
Portion Size
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add mafaldine and cook for 12 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date.
Ingredients
Durum wheat semolina, water
Allergens
Gluten / Wheat
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Mafaldine Pasta, Lina Stores, 500g
Made from grains of milled durum wheat combined with water from the mountain springs of Abruzzo, our Lina Stores dried pasta are drawn through traditional bronze dies and dried slowly to create beautiful, artisanal pasta.
Description
Mafaldine are long ribbon-shaped pasta with scalloped edges from Naples. Incredibly versatile because of their shape, they pair well with rich sauces, including ragĂą or creamy mushroom sauce.
Portion Size
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add mafaldine and cook for 12 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date.
Ingredients
Durum wheat semolina, water
Allergens
Gluten / Wheat
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made from grains of milled durum wheat combined with water from the mountain springs of Abruzzo, our Lina Stores dried pasta are drawn through traditional bronze dies and dried slowly to create beautiful, artisanal pasta.
Description
Mafaldine are long ribbon-shaped pasta with scalloped edges from Naples. Incredibly versatile because of their shape, they pair well with rich sauces, including ragĂą or creamy mushroom sauce.
Portion Size
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add mafaldine and cook for 12 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date.
Ingredients
Durum wheat semolina, water
Allergens
Gluten / Wheat
