Nduja Jar, 180g
The Calabrian region produces many of Italy's most popular spicy delicacies. Nduja is a soft, spreadable, spicy salame originating from Spilinga. It is made with prime pork meat, a bit of fat, salt and a lot of minced chilli pepper, including the seeds. By nature Nduja is extremely spicy but for those less fond of heat, it can be mixed with ricotta to mask some of the chilli.
It's delicious spread on warm toasted bread, or used as a base for a simple tomato sauce as it melts in the heat of the pan.
Original: $12.12
-65%$12.12
$4.24More Images
Nduja Jar, 180g
The Calabrian region produces many of Italy's most popular spicy delicacies. Nduja is a soft, spreadable, spicy salame originating from Spilinga. It is made with prime pork meat, a bit of fat, salt and a lot of minced chilli pepper, including the seeds. By nature Nduja is extremely spicy but for those less fond of heat, it can be mixed with ricotta to mask some of the chilli.
It's delicious spread on warm toasted bread, or used as a base for a simple tomato sauce as it melts in the heat of the pan.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Calabrian region produces many of Italy's most popular spicy delicacies. Nduja is a soft, spreadable, spicy salame originating from Spilinga. It is made with prime pork meat, a bit of fat, salt and a lot of minced chilli pepper, including the seeds. By nature Nduja is extremely spicy but for those less fond of heat, it can be mixed with ricotta to mask some of the chilli.
It's delicious spread on warm toasted bread, or used as a base for a simple tomato sauce as it melts in the heat of the pan.
