Trofie Pasta, Lina Stores, 500g
Made from grains of milled durum wheat combined with water from the mountain springs of Abruzzo, our Lina Stores dried pasta are drawn through traditional bronze dies and dried slowly to create beautiful, artisanal pasta.
Description
Trofie - originating from Liguria - are tightly coiled spirals that hold sauce wonderfully. Traditionally paired with basil pesto but also delicious with walnut pesto or simply with green beans, broccoli or cauliflower.
Portion Size
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add trofie and cook for 12 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce or to room-temperature basil pesto, if using. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date.
Ingredients
Durum wheat semolina, Water
Allergens
Gluten / Wheat
Original: $8.12
-65%$8.12
$2.84More Images
Trofie Pasta, Lina Stores, 500g
Made from grains of milled durum wheat combined with water from the mountain springs of Abruzzo, our Lina Stores dried pasta are drawn through traditional bronze dies and dried slowly to create beautiful, artisanal pasta.
Description
Trofie - originating from Liguria - are tightly coiled spirals that hold sauce wonderfully. Traditionally paired with basil pesto but also delicious with walnut pesto or simply with green beans, broccoli or cauliflower.
Portion Size
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add trofie and cook for 12 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce or to room-temperature basil pesto, if using. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date.
Ingredients
Durum wheat semolina, Water
Allergens
Gluten / Wheat
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made from grains of milled durum wheat combined with water from the mountain springs of Abruzzo, our Lina Stores dried pasta are drawn through traditional bronze dies and dried slowly to create beautiful, artisanal pasta.
Description
Trofie - originating from Liguria - are tightly coiled spirals that hold sauce wonderfully. Traditionally paired with basil pesto but also delicious with walnut pesto or simply with green beans, broccoli or cauliflower.
Portion Size
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add trofie and cook for 12 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce or to room-temperature basil pesto, if using. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date.
Ingredients
Durum wheat semolina, Water
Allergens
Gluten / Wheat
